Magic Coffee Cake

1. 1

   Combine first 3 ingredients in a saucepan and bring to a boil. Set aside.

2. 2

   Spray bottom of a Bundt pan with nonstick cooking spray and sprinkle 1/3 cup pecans in the bottom of the pan.

3. 3

   Cut up 2 cans of biscuits into 1/4's.

4. 4

   Put on top of pecans in Bundt pan. Pour 1/2 of the mixture in saucepan over biscuits.

5. 5

   Put another 1/3 cup pecans on top.

6. 6

   Cut up other 2 cans of biscuits and put on top. Pour remaining mixture over biscuits.

7. 7

   Sprinkle remaining pecans on top and bake at 325u00b0 for 45 minutes.

8. 8

   Invert onto serving plate immediately (be careful; contents of pan will be hot!).

9. 9

   Allow to cool.

10. 10

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.