Magic Chocolate French Fudge

1. 1

   In top

2. 2

   of double boiler, melt chocolate over hot water; stir occasionally.

3. 3

   Remove

4. 4

   from heat.

5. 5

   Add sweetened condensed milk, salt,

6. 6

   vanilla

7. 7

   extract

8. 8

   and

9. 9

   nut meats.

10. 10

    Stir only until smooth. Turn into waxed paper lined 8-inch square pan.

11. 11

    Spread mixture evenly

12. 12

    and

13. 13

    smooth surface.

14. 14

    Refrigerate about 2 hours or until firm.

15. 15

    Turn candy onto cutting board to cut.

16. 16

    Store in airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.