Magic Bullet Peppermint Mocha

1. 1

   Start by grinding your own dark roasted coffee beans using the flat blade.

2. 2

   The finer the grind, the stronger the coffee, so blend into a coarse sand texture for lighter brews or a fine powder for a strong coffee -- then brew a pot of coffee.

3. 3

   Fill 1/4 of the tall-cup with milk and the peppermint candy.

4. 4

   Blend with the cross blade for about 7 seconds.

5. 5

   Microwave the milk on high for 35-45 seconds.

6. 6

   DO NOT LET THE MILK FOAM UP OUT OF THE CUP -- stop it before it hits the top of the cup.

7. 7

   Open the cup and add the chocolate syrup, then fill the tall-cup to just about to the top with coffee and pulse 3-4 times.

8. 8

   Pour into cups and serve.

No additional tips available.