Magic Bourbon Bars

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   1.

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   Preheat the oven to 350F.

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   Butter a 13- by 9-inch baking pan, line with parchment paper or foil, and butter the parchment.

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   2.

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   In a medium bowl, stir together the butter and graham cracker crumbs until well-mixed.

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   Press firmly into the bottom of the prepared pan.

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   In the same bowl, stir together the sweetened condensed milk and bourbon.

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   Pour over the graham cracker crust.

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   Sprinkle the chocolate chips, then the peanuts and coconut evenly on top.

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    Press down firmly.

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    3.

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    Bake until golden brown, 35 to 40 minutes.

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    Cool completely in the pan on a wire rack.

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    4.

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    Lift out of the pan using the parchment paper.

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    Cut into 12 bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.