Magic Bar Pecan Pie Recipe

Name: Magic Bar Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Unsalted Butter, melted; 3 whole Eggs; 1/2 cups Sweetened, Condensed Milk; 1 cup Sugar; 1 Tablespoon Vanilla Extract; 1/2 cups Chopped Pecans; 1/2 cups Chocolate Chips; 1/2 cups Butterscotch Chips; 1 cup Shredded Coconut; 1 whole Pie Crust

Servings: persons

3 Tablespoons Unsalted Butter, melted
3 whole Eggs
1/2 cups Sweetened, Condensed Milk
1 cup Sugar
1 Tablespoon Vanilla Extract
1/2 cups Chopped Pecans
1/2 cups Chocolate Chips
1/2 cups Butterscotch Chips
1 cup Shredded Coconut
1 whole Pie Crust

1
Preheat the oven to 375 degrees F.
2
In a large bowl, whisk together the melted butter and eggs until combined.
3
Whisk in the sweetened condensed milk, sugar, vanilla, pecans, chocolate chips, butterscotch chips, and coconut.
4
Put your unbaked pie crust into a pie pan. Pour the filling into the pie crust, and bake at 375F for 10 minutes.
5
Lower the oven to 350 degrees F, and continue baking for another 25-30 minutes, or until the center of the pie is set.
6
Let cool and enjoy!

819

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tablespoons Unsalted Butter, melted, 3 whole Eggs, 1/2 cups Sweetened, Condensed Milk, 1 cup Sugar, and more.

Yes, Magic Bar Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Magic Bar Pecan Pie

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