Magic Banana Mango Ice Cream

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   1. Place sliced banana on a parchment lined cookie sheet or baking pan and place it in the freezer until frozen, at least 1 hour.

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   2. Add the frozen banana slices and frozen mango chunks to a food processor.

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   3. Cover and process, occasionally stopping to scrape down the sides and push the mixture down towards the blade. It will take about 3-5 minutes.

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   4. The mixture will come together and become creamy when it is ready to serve. Enjoy now or cover and enjoy later.

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   Adapted from La Phemme Phoodie Magic One Ingredient Ice Cream.

No additional tips available.