Magi Bread Recipe

Name: Magi Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1 c. sugar; 2 Large eggs; 1 teaspoon vanilla; 2 c. flour; 1 teaspoon baking soda; 1 c. mashed bananas; 1 can mandarin oranges, liquid removed & minced; 1 (6 ounce.) pkg. chocolate chips; 1 c. flaked coconut; 2/3 c. nuts, minced; 1/2 c. maraschino cherries, minced; 1/2 c. dates, minced (optional)

Eats Now Editorial Team · 1196 kcal · General

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Magi Bread Recipe – a delicious recipe with butter, sugar, eggs, vanilla, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. butter
1 c. sugar
2 Large eggs
1 teaspoon vanilla
2 c. flour
1 teaspoon baking soda
1 c. mashed bananas
1 can mandarin oranges, liquid removed & minced
1 (6 ounce.) pkg. chocolate chips
1 c. flaked coconut
2/3 c. nuts, minced
1/2 c. maraschino cherries, minced
1/2 c. dates, minced (optional)

1
Mix first 4 ingredients, mix together flour and soda.
2
Alternate adding flour mix and bananas to first 4 ingredients.
3
Gently stir in remaining ingredients.
4
Bake at 350 degrees for 1 to 1 1/4 hrs.
5
Use either 2 (7 1/2 x 3 3/4 inch) loaf pans or possibly 4 mini loaf pans.

1196

kcal

Calories

Fat

193

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. butter, 1 c. sugar, 2 Large eggs, 1 teaspoon vanilla, and more.

Yes, Magi Bread Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1196 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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