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Some notes:
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I am not usually picky about brands but since there are so few ingredients in this recipe I have found that you need to stick to the brand names.
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You CAN NOT substitute light or non-fat for any of the ingredients.
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The texture and taste end up wrong.
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Its one of those dont worry, just enjoy it recipes.
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This mixture is enough to fill 5 of the burrito size flour tortillas (the big ones).
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If you double the recipe its enough for the whole pack.
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Instructions:
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Let the cream cheese soften (either at room temperature or zap it for a few seconds in the microwave).
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Mush it up but good.
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Add the mayo, green chillies and dressing mix.
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Stir to mix.
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Add the shredded cheese stir some more.
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Take one of the tortillas.
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You want to take a good size blob to spread on the tortilla.
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If you have one of the big tortillas a 1/3 cup measurement is about right per tortilla.
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You want enough so that you have a nice layer.
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Spread the mixture on almost the whole tortilla.
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You want to leave a little edge at the top as it makes it easier to roll.
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Roll it up.
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Make the rest of the tortilla wraps.
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Put these on a plate and cover with plastic wrap (or do what I do).
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They fit perfectly in the big rectangular Gladware container.
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Keep in the fridge overnight.
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This must be done because they will be too soft to cut immediately and the flavour is better if they sit until the next day.
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Cut each roll up into 10 or so rounds.
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There you have it.
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Maggiemays Nearly Famous Cheesy Roll-ups!
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Take them to a potluck and watch them swoon.
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When I brought them to work people would fight over the last one.
