Maggie's Stuffed Tomato

1. 1

   Carefully cut out the middle of the tomato by cutting around the top in a circle and using a spoon to help detach at the bottom so that the tomato is basically hollow and without a top.

2. 2

   **Do not discard removed portion.

3. 3

   **.

4. 4

   Use a spoon to remove any seeds remaining inside the tomato (so that the result is not too runny), and pour out any remaining liquid, then use a knife to remove any seeds attached to the removed portion, and then chop that portion into small pieces and set aside.

5. 5

   In a small bowl, combine all ingredients except for the now hollow tomato, and spoon the mixture into the tomato.

6. 6

   If served in a small bowl, it's fine if some overflows.

7. 7

   If desired, garnish with small sprig of cilantro and another dash of black pepper (fresh ground is best) or a dash of paprika.

8. 8

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.