Maggie's Coconut Rice

1. 1

   In a 2-quart pot bring the water and salt to a boil.

2. 2

   Stir in the dry rice, cinnamon, and the coconut.

3. 3

   Stir and return the water to a boil.

4. 4

   Reduce the heat to the lowest possible flame.

5. 5

   Place the lid on the pot and simmer for 20 minutes.

6. 6

   Do not peek while the rice is cooking.

* Per serving · 4 servings · Values may vary.

No additional tips available.