Magda's Chicken Noodle Vegetable Stoup Recipe

Name: Magda's Chicken Noodle Vegetable Stoup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 12 medium onion, chopped; 2 garlic cloves, minced; 1 teaspoon oregano; 1 teaspoon basil; 1 teaspoon rosemary; 1 teaspoon marjoram; 1 teaspoon thyme; 3 medium carrots, sliced; 8 ounces snap peas, cut into thirds; 3 medium potatoes, chopped; 6 cups chicken stock; salt, to taste; pepper, to taste; 2 cups cooked chicken, cubed; 2 cups fine egg noodles; 4 -6 slices bread; 2 tablespoons butter; ½ teaspoon garlic powder

Servings: persons

1 tablespoon olive oil
12 medium onion, chopped
2 garlic cloves, minced
1 teaspoon oregano
1 teaspoon basil
1 teaspoon rosemary
1 teaspoon marjoram
1 teaspoon thyme
3 medium carrots, sliced
8 ounces snap peas, cut into thirds
3 medium potatoes, chopped
6 cups chicken stock
salt, to taste
pepper, to taste
2 cups cooked chicken, cubed
2 cups fine egg noodles
4 -6 slices bread
2 tablespoons butter
½ teaspoon garlic powder

1
Heat olive oil over medium heat.
2
Add the onions and saute until transparent.
3
Add garlic and herbs.
4
Stir and saute one minute.
5
Add cut up vegetables and cook for several minutes.
6
Add chicken stock slowly, stirring to pick up all the bits of flavor that have stuck to the bottom of the pot.
7
Add salt and pepper and bring to a boil.
8
Cook for 20 minutes.
9
Add chicken cubes and noodles.
10
Cook until noodles are tender (about 3 to 4 minutes).
11
Serve with Cheater's Garlic Bread:.
12
Butter slices of bread, sprinkle with garlic powder and put into toaster oven to toast (do not try this in a conventional vertical toaster!
13
).

1615

kcal

Calories

Fat

153

Carbs

175

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 tablespoon olive oil, 12 medium onion, chopped, 2 garlic cloves, minced, 1 teaspoon oregano, and more.

Yes, Magda's Chicken Noodle Vegetable Stoup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Magda's Chicken Noodle Vegetable Stoup

How did you like this recipe?

Frequently Asked Questions