Mae'S Sour Cream Pound Cake Recipe

Name: Mae'S Sour Cream Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 6 eggs; 2 3/4 cups sugar; 3 cups flour; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 1 cup dairy sour cream; 1/2 teaspoon lemon extract; 1/2 teaspoon orange extract; 1/2 teaspoon vanilla; powdered sugar

Servings: persons

1 cup butter
6 eggs
2 3/4 cups sugar
3 cups flour
1/2 teaspoon salt
1/4 teaspoon baking soda
1 cup dairy sour cream
1/2 teaspoon lemon extract
1/2 teaspoon orange extract
1/2 teaspoon vanilla
powdered sugar

1
In a large mixing bowl beat the butter at medium speed till creamed. gradually add the sugar, beating at medium speed till light and fluffy. Add eggs, one at a time, beating around 1 minute after each. Beat 2 more minutes.
2
Stir together the flour, salt and baking soda. Add to creamed mixture alternately with sour cream, beginning and ending with the flour mixture. Beat well after each addition. Add lemon extract, orange extract and vanilla; beat just till thoroughly blended. turn batter into prepared 10 inch tube pan.
3
Bake at 350 oven for 1 1/2 hours or until wooden pick inserted in center of cake comes out clean and dry. Cool cake in pan on wire rack for 15 minutes; remove from pan. Cool completely.
4
Sprinkle with powdered sugar, if desired.

1599

kcal

Calories

Fat

211

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup butter, 6 eggs, 2 3/4 cups sugar, 3 cups flour, and more.

Yes, Mae'S Sour Cream Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mae'S Sour Cream Pound Cake

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