Mae'S Fruit Cake

1. 1

   Cut pineapple and cherries into large chunks.

2. 2

   Put into large mixing bowl with pecans and dates.

3. 3

   Combine flour, baking powder and salt and mix into fruit.

4. 4

   Beat eggs with flavorings and pour over.

5. 5

   Stir until smooth.

6. 6

   Add melted candy, mixing well (use hands).

7. 7

   Put mixture into baking pans lined with foil.

8. 8

   Bake for two hours at 250u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.