Mae's Fried Oysters Recipe

1. 1

   Mash crackers with rolling pin.

2. 2

   Lay them on a large tray or possibly platter.

3. 3

   Take oysters, one at a time, dipped in their own broth, pat crumbs over oysters, till you cannot feel the dampness of the oysters in the palm of your hands.

4. 4

   Next dip the patted oysters in the beaten Large eggs and lowfat milk mix, with added salt and pepper.

5. 5

   Repeat with patting the oysters by again laying the oysters on the tray of crumbs and patting and adding crumbs till dampness does not exist.

6. 6

   Fry oysters, drain on paper towels.

7. 7

   Serve warm, with ketchup and horseradish sauce.

8. 8

   If there are leftovers, the oysters are good cool on a sandwich.

* Per serving · 4 servings · Values may vary.

No additional tips available.