Mae Gillespie'S Country Fried Steak

1. 1

   Tenderize steak, then cut into small strips.

2. 2

   Combine flour, salt and pepper in a large bowl.

3. 3

   Roll steak strips in flour. Brown in skillet.

4. 4

   Cover let simmer for 20 minutes.

5. 5

   Take cover off and cover steak with water.

6. 6

   Let come to a boil.

7. 7

   Turn heat down and simmer for about 1 hour.

8. 8

   During cooking time, check and add water as needed to keep steak covered.

* Per serving · 4 servings · Values may vary.

No additional tips available.