Madzounov Champra Porag Recipe

Name: Madzounov Champra Porag
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground lamb or beef; 1 medium onion, finely chopped or grated; Salt and pepper; 1 teaspoon cinnamon; 1 chicken bouillon cube; 3/4 pound pasta shells or other small pasta shapes; 1 egg, lightly beaten; 1 quart plain whole-milk yogurt; 4 tablespoons butter; 45 cloves garlic, crushed; 3 tablespoons crushed dried mint

Servings: persons

1
Mix the ground meat and onion and add salt, pepper, and cinnamon.
2
Work to a soft paste with your hands and roll into 3/4-inch balls.
3
Bring to the boil, with the bouillon cube, enough water to cover the meatballs.
4
Drop them in and poach them for about 15 minutes.
5
Cook the pasta in boiling salted water until done al dente.
6
Beat the egg into the yogurt (so that the yogurt doesnt curdle; see page 113) and season with salt and pepper.
7
Slowly bring to the boil, stirring every so often.
8
Add the drained meatballs and drained pasta and heat through.
9
For the garnish, melt the butter, and stir in the garlic and the mint.
10
Let it bubble for a moment only.
11
The garlic should not fry.
12
Serve hot with the garnish dribbled on top.

853

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound ground lamb or beef, 1 medium onion, finely chopped or grated, Salt and pepper, 1 teaspoon cinnamon, and more.

Yes, Madzounov Champra Porag falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Madzounov Champra Porag

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions