Madzoon -Armenian Yogurt

1. 1

   Pour the milk into a saucepan and bring to a boil, stirring constantly.

2. 2

   When it comes to a boil, add 1/2 pint of heavy cream, and pour into an earthen bowl or Pyrex dish.

3. 3

   When it is lukewarm, stir the madzoon starter with a spoon until it is smooth and dilute it with some of the warm milk.

4. 4

   Pour this mixture into warm milk and stir.

5. 5

   Set your oven to 200F degrees.

6. 6

   When heated, turn off oven and place bowl in oven.

7. 7

   Check in 2 hours for firmness.

8. 8

   Variation: Use skim milk instead of whole milk and eliminate cream.

9. 9

   Note: You may use commercial plain yogurt as your starter.

* Per serving · 4 servings · Values may vary.

No additional tips available.