Maduros: Sweet Plantains

1. 1

   In a large skillet, heat the oil.

2. 2

   Place the plantains on a work surface and gently roll back and forth.

3. 3

   Using a sharp knife, cut off the ends.

4. 4

   Carefully peel and slice the plantains diagonally into 1-inch pieces.

5. 5

   Add half of the plantains to the hot oil and fry over moderate heat, turning occasionally, until the plantains are browned, about 5 minutes.

6. 6

   Drain on paper towels.

7. 7

   Repeat with the remaining plantains and serve right away.

* Per serving · 4 servings · Values may vary.

No additional tips available.