Maduros (Plantain)

1. 1

   ["Heat approximately 1/4"" oil in a medium skillet over medium heat.", "Peel the plantain, and cut at an angle, making slices about 3/4"" thick.", "Brown plantain in oil, approximately 2 minutes a side, or until both sides are brown.", "When browned, remove from skillet and place on a paper towel covered plate to drain the excess oil off.", "Serve hot.", "The traditional way is to serve plain, but I like to sprinkle them with a little bit of salt for a nice, salty sweet taste."]

No additional tips available.