Maduro Bread

1. 1

   In a medium pot, on medium to medium high heat add the canola oil until about 350 degrees (when the oil is making a small ripple effect.

2. 2

   Peel and cut the plantian into about 1/2 inch rounds.

3. 3

   Add the plantains, about 5-6 at a time. and let them cook until browned, flipping them over once.

4. 4

   As they are done, place them on a towel to dry and repeat until you have cooked them all.

5. 5

   Pre-heat the oven to 350 degrees.

6. 6

   In a large bowl, add the bananas and mash up with a fork until somewhat liquid.

7. 7

   Then add to the banana mixture, stirring after each ingredient, the butter, sugar, salt, vanilla extract, baking soda and cinnamon.

8. 8

   Add the flour to the mixture in 3 parts wile mixing well each time.

9. 9

   Chop the cooked maduros and fold into the batter.

10. 10

    Spray all sides of a 9 x 5 loaf pan with butter spray and pour in the batter.

11. 11

    Bake in the oven for about 50-55 minutes. You can make sure it's done by inserting a toothpick in the thickest part of the bread and it comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.