Madras Vegetable Curry (Vegetarian) Recipe

Name: Madras Vegetable Curry (Vegetarian)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1/2 cup onion (chopped); 4 whole cloves; 4 cardamom pods; 1 cinnamon stick; 2 bay leaves; 1 teaspoon garlic (minced); 1/2 teaspoon gingerroot; 1 tablespoon Madras curry powder; 1/2 cup tomatoes (seeded & diced); 1/2 cup potato (diced); 1/2 cup carrot (chopped); 1/2 cup cauliflower (chopped); 1/2 cup eggplant (diced); 1/2 cup coconut milk; 1/2 cup peas; 1/4 cup fresh cilantro (chopped)

Servings: persons

2 tablespoons vegetable oil
1/2 cup onion (chopped)
4 whole cloves
4 cardamom pods
1 cinnamon stick
2 bay leaves
1 teaspoon garlic (minced)
1/2 teaspoon gingerroot
1 tablespoon Madras curry powder
1/2 cup tomatoes (seeded & diced)
1/2 cup potato (diced)
1/2 cup carrot (chopped)
1/2 cup cauliflower (chopped)
1/2 cup eggplant (diced)
1/2 cup coconut milk
1/2 cup peas
1/4 cup fresh cilantro (chopped)

1
In a lrg frying pan, heat oil till hot over med-high heat. Stir in onion, cloves, cinnamon, cardamom + bay leaves & cook till onion begins to brown (See NOTE below).
2
Stir in garlic, gingerroot + curry powder & cook till flavors are released (I assume aroma is the test of this point).
3
Add tomatoes & cook for 3 minutes. Reduce heat to low, stir in potatoes & cont cooking till potatoes are partially cooked.
4
Stir in carrot, cauliflower, eggplant + coconut milk & simmer till vegetables are tender, stirring occ.
5
Remove whole spices & bay leaves. Stir in peas, season to taste w/salt, stir in the cilantro & serve immediately as suggested.
6
NOTE: Altho not mentioned in the recipe, stirring in the whole spices + bay leaves & then removing them as above seems like a lrg challenge unless they are introduced to the dish in 1 of those porous spice cooking bags. :-).

245

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1/2 cup onion (chopped), 4 whole cloves, 4 cardamom pods, and more.

Yes, Madras Vegetable Curry (Vegetarian) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Madras Vegetable Curry (Vegetarian)

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