How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Madras Egg Curry?

You need 9 ingredients. The key ingredients include: 1/4 cup butter, 1 small onion, chopped, 1 garlic clove, minced, 1 1/2 tablespoons curry powder, and more.

Is Madras Egg Curry suitable as general?

Yes, Madras Egg Curry falls under the General category and is a great choice for this type of meal.

How do I store leftover Madras Egg Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Madras Egg Curry Recipe

Name: Madras Egg Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/4 cup butter; 1 small onion, chopped; 1 garlic clove, minced; 1 1/2 tablespoons curry powder; 2 teaspoons tomato paste; 1 cup water; 1 teaspoon salt (or to taste); 1 teaspoon lemon juice (or to taste); 6 hard-boiled eggs, halved lengthwise

Madras Egg Curry – a delicious recipe with butter, onion, garlic, curry powder, tomato paste, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup butter
1 small onion, chopped
1 garlic clove, minced
1 1/2 tablespoons curry powder
2 teaspoons tomato paste
1 cup water
1 teaspoon salt (or to taste)
1 teaspoon lemon juice (or to taste)
6 hard-boiled eggs, halved lengthwise

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Madras Egg Curry

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