Madras Burgers

1. 1

   Melt the butter in a pan over medium-low heat and saute the onion and garlic until softened, about 5 minutes.

2. 2

   Drain on a paper towel.

3. 3

   Mix together the cinnamon, cumin and coriander.

4. 4

   Combine the sirloin with the onion mixture and the spice mixture.

5. 5

   Form into 20 balls, and flatten into 1/2-inch-thick patties.

6. 6

   Put a teaspoon of yogurt in the center of 10 patties.

7. 7

   Cover each of these with one of the plain patties and pinch around the edges to seal.

8. 8

   In a cast-iron skillet, cook over medium heat 4 to 6 minutes per side.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.