Madison Park Pork Medallions Recipe

Name: Madison Park Pork Medallions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb) pork tenderloin, cut into 8 equal pieces; 1/3 cup red wine; 1/3 cup chicken stock; 2 tablespoons Dijon mustard; 1 tablespoon lemon juice, freshly squeezed; 1 tablespoon mustard seeds; 2 garlic cloves, minced; 1 teaspoon ground cumin; 2 teaspoons Worcestershire sauce; 1/4 teaspoon salt; 1/4 teaspoon white pepper; 1/8 teaspoon crushed red pepper flakes; 4 tablespoons butter, cold; 2 tablespoons fresh chives, chopped

Servings: persons

1 (1 lb) pork tenderloin, cut into 8 equal pieces
1/3 cup red wine
1/3 cup chicken stock
2 tablespoons Dijon mustard
1 tablespoon lemon juice, freshly squeezed
1 tablespoon mustard seeds
2 garlic cloves, minced
1 teaspoon ground cumin
2 teaspoons Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon white pepper
1/8 teaspoon crushed red pepper flakes
4 tablespoons butter, cold
2 tablespoons fresh chives, chopped

1
Place the pork slices in a single layer in a shallow baking dish. In a small bowl, mix together the remaining ingredients except the butter and chives. Pour the marinade over the meat; cover and marinate in the refrigerator 2 hours.
2
Preheat the oven to broil. Remove the pork slices from the marinade and place on an oiled broiler pan. Pour the marinade into a small saucepan and bring to a boil over high heat.
3
Boil the marinade until reduced by half. Turn the heat down to low and swirl in butter a little at a time: do not allow sauce to boil after butter has been added.
4
Broil the pork slices 3 minutes per side. Transfer the pork to plates, allowing 2 slices per person. Spoon a little sauce over the pork and sprinkle with chives. Serve immediately.

284

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (1 lb) pork tenderloin, cut into 8 equal pieces, 1/3 cup red wine, 1/3 cup chicken stock, 2 tablespoons Dijon mustard, and more.

Yes, Madison Park Pork Medallions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Madison Park Pork Medallions

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions