Madison Dog

1. 1

   Preheat the griddle.

2. 2

   Make one slit about 1/2-inch thick down the side of each hot dog.

3. 3

   Fill the each slit with 1-ounce of the grated cheese.

4. 4

   Wrap three slices of the blanched bacon tightly around each cheese filled hot dog.

5. 5

   Place the hot dogs on the hot griddle.

6. 6

   Weigh down each hot dog using either a waffle iron or some other weight.

7. 7

   Remove the weight every 2 to 3 minutes to turn the hot dog.

8. 8

   Place the weight back on the hot dog and continue to cook until all four sides are seared, about 8 to 10 minutes total cooking time.

9. 9

   Smear a tablespoon of the mustard and relish on each hot dog bun.

10. 10

    Remove the hot dogs from the griddle and place in the hot dog buns.

* Per serving · 4 servings · Values may vary.

No additional tips available.