How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Madison Avenue Potato Salad?

You need 13 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 1 tablespoon white wine vinegar, 1 1/2 teaspoons salt, ⅛ teaspoon black pepper, and more.

Is Madison Avenue Potato Salad suitable as salads?

Yes, Madison Avenue Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Madison Avenue Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Madison Avenue Potato Salad Recipe

Name: Madison Avenue Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 1 tablespoon white wine vinegar; 1 1/2 teaspoons salt; ⅛ teaspoon black pepper; 2 cups potatoes cooked, diced; 1/2 cup olives ripe, quartered; 2 large eggs hard-cooked, sliced; 1 cup celery sliced; 1/2 cup pickles, dill diced; 1/4 cup pimentos diced; 1 teaspoon onions grated; 1 tablespoon prepared mustard; ⅓ cup mayonnaise

Fresh, crisp and full of flavor — this Madison Avenue Potato Salad is a must-try. Made with vegetable oil, white wine vinegar, salt and black pepper. Ea…

This Madison Avenue Potato Salad relies on simple, everyday ingredients such as vegetable oil, white wine vinegar, salt and black pepper. It comes together quickly and makes 4 servings, at about 413 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Madison Avenue Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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