Madi's Favorite Green Beans

1. 1

   Add green beans to a non-stick pan with a lid.

2. 2

   Set burner to medium-low.

3. 3

   Add water (you can add more if needed).

4. 4

   You want to cover and steam till your green beans are soft and to your liking.

5. 5

   Check every so often, maybe do a taste test.

6. 6

   Once they are cooked, remove most of the water, a little water left over is okay.

7. 7

   Add butter and garlic powder to taste.

8. 8

   i think it is safe to say about 1/4 a teaspoon is a good measurement not over-doing it.

9. 9

   Cook until desired doneness.

10. 10

    you can just cook them in butter till it coats them well or saute them a little.

11. 11

    Add desired amount of salt and pepper.

12. 12

    Dont over-do it!

13. 13

    You can always add more salt or pepper, even garlic powder when it is on your plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.