Madeleines With Irish Whiskey Fudge

1. 1

   In the global or electric whisk, beat eggs with sugar until the mixture is white and fluffy.

2. 2

   Soften the butter in the microwave for a few seconds.

3. 3

   Add flour sifted with baking powder and stir with a whisk, add the butter, milk and instant coffee powder.

4. 4

   Cover the bowl with the plastic wrap and let stand in refrigerator for at least half an hour, the thermal shock will inflate the madeleine.

5. 5

   Preheat the oven to 220u00b0C.

6. 6

   Pour a teaspoon of dough into each cell previously brushed with melted butter and tableware mold (my Silikomart) over a perforated tray.

* Per serving · 4 servings · Values may vary.

No additional tips available.