Madeira-Glazed Portabella Steak Sandwiches Recipe

Name: Madeira-Glazed Portabella Steak Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 portabella mushrooms; ¼ cup madeira wine; 3 tablespoons olive oil; 2 garlic cloves, bruised; ½ teaspoon dried oregano; 2 teaspoons salt; 1 teaspoon black pepper; 8 slices onions; 16 slices rye meal or 16 slices pumpernickel bread; 8 slices muenster cheese or 8 slices havarti cheese; 4 cups mixed baby greens

Servings: persons

8 portabella mushrooms
¼ cup madeira wine
3 tablespoons olive oil
2 garlic cloves, bruised
½ teaspoon dried oregano
2 teaspoons salt
1 teaspoon black pepper
8 slices onions
16 slices rye meal or 16 slices pumpernickel bread
8 slices muenster cheese or 8 slices havarti cheese
4 cups mixed baby greens

1
Preheat the broiler and place the oven rack in the upper third of the oven.
2
Remove the stems from the mushrooms and, using a sharp paring knife, cut away the gills.
3
Combine the Madeira, 2 tablespoons of the olive oil, the garlic cloves, oregano, 1 teaspoon of salt, and 1/2 teaspoon of pepper in a large bowl; add the mushrooms and toss to coat.
4
Set aside for 10 minutes to marinate.
5
Heat the remaining tablespoon of olive oil in a saute pan set over medium-high heat.
6
Add the onions and saute until soft and translucent, about 5 to 6 minutes.
7
Season with the remaining 1 teaspoon of salt and 1/2 teaspoon pepper.
8
Place the mushrooms and onion slices on a baking sheet, brush with the marinade, and broil until browned and tender; about 4 minutes on each side.
9
When cool enough to handle, thinly slice each mushroom.
10
Fill the sandwich with slices of onion and mushroom and top with a slice of cheese.
11
Place the bottom half of each sandwich with the mushroom, onion, and cheese on a baking pan and place under the broiler until the cheese is melted, about 2 minutes.
12
Top each sandwich with the greens and a second slice of bread.

485

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 portabella mushrooms, ¼ cup madeira wine, 3 tablespoons olive oil, 2 garlic cloves, bruised, and more.

Yes, Madeira-Glazed Portabella Steak Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Madeira-Glazed Portabella Steak Sandwiches

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