Made With Love in a Bread Machine! Rich Cheesecake

1. 1

   Preparation: Soften the cream cheese in the microwave, and knead with a spoon etc.

2. 2

   Dissolve the skim milk in 50 ml water.

3. 3

   Add all of the ingredients to the bread machine bowl, and start on the cake course.

4. 4

   (Here, I am using a 'National' bread maker).

5. 5

   Take the mixing blade out before baking the cake for a nicer finish when done.

6. 6

   Remove the cake from the bowl when it's done, being careful not to let it fall apart, (It will move cleanly if you shake it a little).

7. 7

   Let cool, chill in the refrigerator, and it's done.

8. 8

   It's soft and fluffy when it's freshly baked, but it turns exponentially richer when it's chilled.

9. 9

   Be sure to enjoy it chilled!

* Per serving · 4 servings · Values may vary.

No additional tips available.