Made With Kitkat Malted Milk Ice Cream – a delicious recipe with milliliters, cream, sugar, salt, cornstarch, cream cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Dissolve the cornstarch in 50ml whole milk, leave to rest.
2
In a small saucepan over medium heat combine the heavy cream, the leftover milk, sugar, a pinch of salt, 2-3tbsp malted milk powder, stir, bring to an almost boil, add the cornstarch milk and cook constantly stirring until thickened. Take off heat, add the cream cheese, stir until fully incorporated. Chill to room temperature, then transfer into the fridge overnight.
3
Freeze in your ice cream maker according to the manufacturer's instructions adding the chopped original KitKat candy at the last couple of minutes of churning. Transfer into an airtight container and store in the freezer or spoon right away.
4
Pair with other candy inspired flavors.
335
kcal
Calories
24
g
Fat
26
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 200 milliliters whole milk, 200 milliliters heavy cream, 70 grams sugar, 1 pinch salt, and more.
Yes, Made With Kitkat Malted Milk Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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