Made Me Love Pumpkin Cake Recipe

Name: Made Me Love Pumpkin Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake:; 2/3 cup milk; 3 drops apple cider vinegar; 1 cup white sugar; 2/3 cup packed brown sugar; 2/3 cup vegetable oil; 1/4 cup butter, melted; 1/2 teaspoon vanilla extract; 1 cup canned pumpkin puree; 2 cups all-purpose flour; 1/2 cup regular rolled oats; 1 1/4 teaspoons baking powder; 1 1/4 teaspoons baking soda; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/8 teaspoon ground cloves; 1/2 cup chopped walnuts; Frosting:; 1 (16 ounce) container cream cheese frosting; 1/4 teaspoon ground cinnamon

Servings: persons

Cake:
2/3 cup milk
3 drops apple cider vinegar
1 cup white sugar
2/3 cup packed brown sugar
2/3 cup vegetable oil
1/4 cup butter, melted
1/2 teaspoon vanilla extract
1 cup canned pumpkin puree
2 cups all-purpose flour
1/2 cup regular rolled oats
1 1/4 teaspoons baking powder
1 1/4 teaspoons baking soda
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1/2 cup chopped walnuts
Frosting:
1 (16 ounce) container cream cheese frosting
1/4 teaspoon ground cinnamon

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. Pour the milk into a small bowl, and stir in the vinegar. Set aside.
2
Mix the flour together with rolled oats, baking powder, baking soda, cinnamon, nutmeg, and cloves in a bowl.
3
Beat the white sugar, brown sugar, vegetable oil, butter, milk mixture, and vanilla together in a mixing bowl until smooth and well blended. Add the pumpkin and beat again until smooth. Gradually stir in the flour mixture until evenly blended. Mix in the walnuts. Pour the batter into the prepared baking dish.
4
Bake in preheated oven until the top is golden brown and a toothpick inserted in the center comes out clean, about 45 minutes. Cool on a rack.
5
Meanwhile, mix the frosting with 1/4 teaspoon cinnamon in a bowl. When the cake is completely cool, spread over the top.

1277

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Cake:, 2/3 cup milk, 3 drops apple cider vinegar, 1 cup white sugar, and more.

Yes, Made Me Love Pumpkin Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Made Me Love Pumpkin Cake

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