Made in a Pressure Cooker, No Prep Required, Professional Grade Sekihan in 15 Minutes

1. 1

   Measure out the adzuki beans and water, and add them to the pressure cooker (add all 4 cups of water as listed in the ingredients).

2. 2

   Cover with the lid, apply pressure for 3 minutes, and let the pressure release naturally.

3. 3

   In the meantime, measure out the rice, rinse, and drain.

4. 4

   After the pressure is released, add the rice and salt, and mix lightly.

5. 5

   Cover with the lid, apply pressure for 4 minutes, and let the pressure release naturally.

6. 6

   Once the pressure is released, it is ready.

7. 7

   Caution 1: Cooking time will differ depending on your pressure cooker, so adjust accordingly.

8. 8

   Caution 2: The sekihan might burn if parts of your pressure cooker are not in good condition, like if it has a damaged rubber sealing ring.

* Per serving · 4 servings · Values may vary.