Made in a Pressure Cooker, No Prep Required, Professional Grade Sekihan in 15 Minutes – a delicious recipe with Adzuki beans, Water, rice, white rice, Salt, Black sesame seeds. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Measure out the adzuki beans and water, and add them to the pressure cooker (add all 4 cups of water as listed in the ingredients).
2
Cover with the lid, apply pressure for 3 minutes, and let the pressure release naturally.
3
In the meantime, measure out the rice, rinse, and drain.
4
After the pressure is released, add the rice and salt, and mix lightly.
5
Cover with the lid, apply pressure for 4 minutes, and let the pressure release naturally.
6
Once the pressure is released, it is ready.
7
Caution 1: Cooking time will differ depending on your pressure cooker, so adjust accordingly.
8
Caution 2: The sekihan might burn if parts of your pressure cooker are not in good condition, like if it has a damaged rubber sealing ring.
951
kcal
Calories
15
g
Fat
182
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 100 ml Adzuki beans or sasage beans (black-eyed peas), 800 ml Water, 2 1/2 cup Mochi rice, 400 ml Uncooked white rice, and more.
Yes, Made in a Pressure Cooker, No Prep Required, Professional Grade Sekihan in 15 Minutes falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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