How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Madagascar Vegetable Salad?

You need 11 ingredients. The key ingredients include: 1 quart water (lightly salted), 4 carrots, julienne strips, 1 turnip, julienne strips, 1 1/4 heads cabbage, shredded, and more.

Is Madagascar Vegetable Salad suitable as salads?

Yes, Madagascar Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Madagascar Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Madagascar Vegetable Salad Recipe

Name: Madagascar Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 quart water (lightly salted); 4 carrots, julienne strips; 1 turnip, julienne strips; 1 1/4 heads cabbage, shredded; 1/4 lb green beans, cut lengthwise into strips; 1 tablespoon curry powder; 1/2 tablespoon black pepper; 1 onion, finely chopped; 4 tablespoons vinegar; 5 tablespoons vegetable oil; Tabasco sauce

Madagascar Vegetable Salad – a delicious recipe with water, carrots, cabbage, green beans, curry powder, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Madagascar Vegetable Salad

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