Mad Delicious Vinaigrette

1. 1

   In a chilled mixing bowl, combine Mad X and red wine vinegar. Whisk to incorporate into a uniform liquid.

2. 2

   Add the thyme leaves, the Dijon mustard, the sugar, the salt, and the garlic. Whisk.

3. 3

   Slowly drizzle the walnut oil into the vinaigrette while steadily (but not madly) whisking.

4. 4

   Chill, covered, until ready for use. It'll hold up for at least a week in an airtight container, but the garlic's intensity will taper with time.

* Per serving · 4 servings · Values may vary.

No additional tips available.