Macrobiotic Tofu Tonkotsu Ramen Recipe

Name: Macrobiotic Tofu Tonkotsu Ramen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 servings Noodles; 200 ml Soy milk; 100 ml Kombu based dashi stock; 1 clove Garlic; 1 piece Ginger; 1 dash less than 1 tablespoon Miso; 1 Salt; 1 Sesame oil; 1 White sesame paste or ground sesame; 1 Chives (minced); 1 Red pickled ginger; 1 Wood ear mushrooms

Servings: persons

2 servings Noodles
200 ml Soy milk
100 ml Kombu based dashi stock
1 clove Garlic
1 piece Ginger
1 dash less than 1 tablespoon Miso
1 Salt
1 Sesame oil
1 White sesame paste or ground sesame
1 Chives (minced)
1 Red pickled ginger
1 Wood ear mushrooms

1
Cook the garlic and ginger (minced or grated) in a pot with a little sesame oil to bring out the aroma.
2
Add the kombu dashi.
3
Also add the miso while dissolving it.
4
Once it's warmed, add the soy milk, salt, and sesame paste or ground sesame seeds to adjust the flavor.
5
Add minced chives, red pickled ginger, sesame, (cloud ear mushrooms, etc.
6
if available) and it's complete!
7
It's done in no time at all!
8
This is what it looks like with the vegetables.
9
It's full of nutrients.

628

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 servings Noodles, 200 ml Soy milk, 100 ml Kombu based dashi stock, 1 clove Garlic, and more.

Yes, Macrobiotic Tofu Tonkotsu Ramen falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Macrobiotic Tofu Tonkotsu Ramen

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions