Macrobiotic Tofu Tonkotsu Ramen Recipe

Name: Macrobiotic Tofu Tonkotsu Ramen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 servings Noodles; 200 ml Soy milk; 100 ml Kombu based dashi stock; 1 clove Garlic; 1 piece Ginger; 1 dash less than 1 tablespoon Miso; 1 Salt; 1 Sesame oil; 1 White sesame paste or ground sesame; 1 Chives (minced); 1 Red pickled ginger; 1 Wood ear mushrooms

Servings: persons

2 servings Noodles
200 ml Soy milk
100 ml Kombu based dashi stock
1 clove Garlic
1 piece Ginger
1 dash less than 1 tablespoon Miso
1 Salt
1 Sesame oil
1 White sesame paste or ground sesame
1 Chives (minced)
1 Red pickled ginger
1 Wood ear mushrooms

1
Cook the garlic and ginger (minced or grated) in a pot with a little sesame oil to bring out the aroma.
2
Add the kombu dashi.
3
Also add the miso while dissolving it.
4
Once it's warmed, add the soy milk, salt, and sesame paste or ground sesame seeds to adjust the flavor.
5
Add minced chives, red pickled ginger, sesame, (cloud ear mushrooms, etc.
6
if available) and it's complete!
7
It's done in no time at all!
8
This is what it looks like with the vegetables.
9
It's full of nutrients.

628

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 servings Noodles, 200 ml Soy milk, 100 ml Kombu based dashi stock, 1 clove Garlic, and more.

Yes, Macrobiotic Tofu Tonkotsu Ramen falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Macrobiotic Tofu Tonkotsu Ramen

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