Macrobiotic Onions Simmered in Plum Vinegar

1. 1

   Cut the onion in half and then into wedges.

2. 2

   Now add the water, plum vinegar and onions to a thick-bottomed pot and, to begin, set it to a high heat.

3. 3

   Once boiling, reduce the heat to low.

4. 4

   Simmer it till the liquid reduces to a sauce.

* Per serving · 4 servings · Values may vary.

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