How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macrobiotic - Japanese-style Double Milk Pudding?

You need 8 ingredients. The key ingredients include: 200 ml Coconut milk, 3 grams Powdered kanten, 1 tbsp Sugar, 200 ml Unprocessed soy milk, and more.

Is Macrobiotic - Japanese-style Double Milk Pudding suitable as baking & desserts?

Yes, Macrobiotic - Japanese-style Double Milk Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Macrobiotic - Japanese-style Double Milk Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macrobiotic - Japanese-style Double Milk Pudding Recipe

Name: Macrobiotic - Japanese-style Double Milk Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 ml Coconut milk; 3 grams Powdered kanten; 1 tbsp Sugar; 200 ml Unprocessed soy milk; 1 Brown sugar; 1 dash Water; 1 dash Granulated sugar; 1 Kinako

Macrobiotic - Japanese-style Double Milk Pudding – a delicious recipe with Coconut milk, Powdered kanten, Sugar, soy milk, Brown sugar, Water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

200 ml Coconut milk
3 grams Powdered kanten
1 tbsp Sugar
200 ml Unprocessed soy milk
1 Brown sugar
1 dash Water
1 dash Granulated sugar
1 Kinako

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
269 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Macrobiotic - Japanese-style Double Milk Pudding

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