Macrobiotic Ingredients Aromatic! Buckwheat Flour Bread

1. 1

   Rehydrate the buckwheat seeds by soaking them in hot water for a little while (they don't have to be completely soft).

2. 2

   Properly strain afterwards.

3. 3

   Pull all of the ingredients into your bread maker, then add the dry ingredients.

4. 4

   Make a small well at top of the pile of ingredients and add the yeast so as to not to let it come in contact with the water.

5. 5

   Start the bread course on your bread maker!

6. 6

   Once it alerts you to add the filling, add the pistachio nuts.

7. 7

   Once it's finished, remove it quickly and let it cool.

8. 8

   I made a ham, mimolette, and avocado sandwich.

9. 9

   Since the buckwheat stands out, it goes well with flavorful ingredients that can hold their own against its unique scent and taste.

* Per serving · 4 servings · Values may vary.