Macrobiotic Ingredients Aromatic! Buckwheat Flour Bread – a delicious recipe with Bread, flour, yeast, sugar, Salt, Water. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Rehydrate the buckwheat seeds by soaking them in hot water for a little while (they don't have to be completely soft).
2
Properly strain afterwards.
3
Pull all of the ingredients into your bread maker, then add the dry ingredients.
4
Make a small well at top of the pile of ingredients and add the yeast so as to not to let it come in contact with the water.
5
Start the bread course on your bread maker!
6
Once it alerts you to add the filling, add the pistachio nuts.
7
Once it's finished, remove it quickly and let it cool.
8
I made a ham, mimolette, and avocado sandwich.
9
Since the buckwheat stands out, it goes well with flavorful ingredients that can hold their own against its unique scent and taste.
274
kcal
Calories
4
g
Fat
49
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 200 grams Bread (strong) flour, 50 grams Buckwheat (soba) flour, 3 grams Dry yeast, 15 grams Beet sugar, and more.
Yes, Macrobiotic Ingredients Aromatic! Buckwheat Flour Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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