Macrobiotic Diet - Spring Onion Tofu Hamburger Patties

1. 1

   Drain excess water from the tofu.

2. 2

   Finely mince the onion and saute with olive oil.

3. 3

   Add salt, soy sauce and white sesame paste to the onion.

4. 4

   Turn off the heat when it's mixed.

5. 5

   Put the tofu in a bowl and mash with a fork.

6. 6

   Add the onion, panko and curry powder to the tofu.

7. 7

   Then add an appropriate amount of soy milk and mix together.

8. 8

   Form into 4 balls.

9. 9

   Heat the olive oil in a frying pan, and fry the tofu hamburgers until both sides have browned.

10. 10

    Mix Japanese Worcestershire-style sauce with ketchup and pour it over the hamburgers.

* Per serving · 4 servings · Values may vary.

No additional tips available.