Macrobiotic Dairy-Free Berry Ice Cream

1. 1

   Combine all of the ingredients in a food processor and pulse until pureed.

2. 2

   The berries should be frozen.

3. 3

   Freeze the entire food processor bowl in the freezer, then blend again (after about 2 hours), and freeze, then blend again after 1-2 hours.

4. 4

   Repeat the blending and freezing process about 3-4 times and it's done.

5. 5

   If you have an ice cream machine, all you have to do is add the puree and freeze it.

6. 6

   If you don't have a food processor, use a blender, freeze the puree and mix it up with a spoon from time to time.

* Per serving · 4 servings · Values may vary.

No additional tips available.