Macrobiotic Daikon Radish Steaks

1. 1

   Chop the daikon into 1.5 cm thick rounds.

2. 2

   Score both sides in a lattice pattern.

3. 3

   Sprinkle with salt (not listed), then let sit.

4. 4

   Heat the frying pan, pour in oil (not listed), then place the daikon in the pan.

5. 5

   Pan fry both sides until crispy brown, cover with a lid, then steam for about 10-15 minutes.

6. 6

   When the daikon become tender, swirl in the rice vinegar.

7. 7

   When the vinegar evaporates off, add the soy sauce and coat evenly.

8. 8

   When the daikon starts to give off a roasted fragrance, they're ready to serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.