Macrobiotic Cut-Out Cookies

1. 1

   Add the ingredients to a bowl and mix well.

2. 2

   Heat the beet sugar and water in a pan, and mix well.

3. 3

   When the beet sugar has dissolved, remove from heat, add the mixture to the bowl from Step 1, and combine well with a spatula.

4. 4

   Add the olive oil to the bowl from Step 3 and the dough is ready.

5. 5

   Cut out the cookies.

6. 6

   Dust your work surface (with cake flour) and place the dough.

7. 7

   Roll out the dough with a rolling pin.

8. 8

   Cut into shapes with any cookie cutter of your choice.

9. 9

   Place cookies on a baking pan lined with parchment paper.

10. 10

    Bake in the oven at 180C for 15 minutes, and the cookies are done.

* Per serving · 4 servings · Values may vary.

No additional tips available.