How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macrobiotic Chocolate Fondue?

You need 10 ingredients. The key ingredients include: 2 1/2 tbsp Cocoa powder, 200 ml Soy milk, 1 tbsp Coconut powder, 2 tbsp Maple syrup, and more.

Is Macrobiotic Chocolate Fondue suitable as general?

Yes, Macrobiotic Chocolate Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Macrobiotic Chocolate Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Macrobiotic Chocolate Fondue Recipe

Name: Macrobiotic Chocolate Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 tbsp Cocoa powder; 200 ml Soy milk; 1 tbsp Coconut powder; 2 tbsp Maple syrup; 1/4 tbsp Coffee grounds; 2 tbsp Brown rice flour; 2 tablepoons Brown rice amazake; 1/2 tbsp Kudzu powder; 1 pinch Salt; 1 Water or Soy Milk

Try this homemade Macrobiotic Chocolate Fondue recipe the whole family will love. Made with Cocoa, milk, Coconut powder and Maple syrup. Easy step-by-st…

This Macrobiotic Chocolate Fondue relies on simple, everyday ingredients such as cocoa powder, soy milk, coconut powder and maple syrup. It comes together quickly and makes 4 servings, at about 294 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Macrobiotic Chocolate Fondue

Tips for the best results

Variations & substitutions

My Personal Notes

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