Macrobiotic Atsuage with Thick Sweet Onion Ankake Sauce

1. 1

   Roughly mince the onion.

2. 2

   Add oil to a pot and stir-fry the minced onion.

3. 3

   When the onion is nicely browned, add the salt, soy sauce, and water.

4. 4

   Now dissolve the kudzu starch in water, add to the pot, and stir until it thickens.

5. 5

   Oil a frying pan, and fry both sides of the atsuage.

6. 6

   Serve the atsuage with the thick onion sauce.

* Per serving · 4 servings · Values may vary.

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