Macrobiotic Apple & Walnut Pound Cake

1. 1

   Heat a Teflon-coated pot on low heat, and gently stir fry the apples till the water starts to evaporate.

2. 2

   Once they're done, sprinkle the cinnamon powder on top and set them aside.

3. 3

   Combine together the soy milk, maple syrup, and oil in a bowl.

4. 4

   Next add in the whole wheat flour and baking powder and mix with cutting motions.

5. 5

   Now fold in the apples from Step 1 and add the walnuts.

6. 6

   Pour the batter into a pan; the surface will be a bit uneven.

7. 7

   Now bake at 180C for about 30 minutes and it's done!

* Per serving · 4 servings · Values may vary.

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