Macrobiotic Adzuki Beans & Kabocha Squash

1. 1

   Cook the adzuki beans a guideline (https://cookpad.com/en/recipes/143587-macrobiotic-adzuki-beans-konbu-seaweed).

2. 2

   Since you're adding the kabocha squash later, you don't have to soften completely at this stage.

3. 3

   While the adzuki is simmering, prepare the kabocha.

4. 4

   Cut the deseeded kabocha into 2 cm wedges.

5. 5

   Make 2 cm cubes from the wedges.

6. 6

   Once the adzuki beans have softened up and nearly finished boiling, add the kabocha and simmer until softened.

7. 7

   Adjust the flavor with salt.

* Per serving · 4 servings · Values may vary.