How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macoun Apple And Gorgonzola Salad Served With Savory Biscuits?

You need 10 ingredients. The key ingredients include: 4 to 6 ounces Gorgonzola cheese; roughly chopped, 1 pound baby green or bitter salad leaves, 1/8 to 1/4 cups toasted pine nuts, 2 to 3 Crisp and fresh Macoun Apples; sliced, and more.

How do I store leftover Macoun Apple And Gorgonzola Salad Served With Savory Biscuits?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Macoun Apple And Gorgonzola Salad Served With Savor

Name: Macoun Apple And Gorgonzola Salad Served With Savory Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 ounces Gorgonzola cheese; roughly chopped; 1 pound baby green or bitter salad leaves; 1/8 to 1/4 cups toasted pine nuts; 2 to 3 Crisp and fresh Macoun Apples; sliced; 1 small red onion; thinly sliced; 2 to 3 strips of duck or turkey bacon; fried to a crisp, roughly chopped; 1 to 2 lemons; cut into quarters; Olive oil; Fig vinegar; Salt and fresh black pepper; to taste

Fresh, crisp and full of flavor — this Macoun Apple And Gorgonzola Salad Served With Savory Biscuits is a must-try. Made with Gorgonzola cheese, salad l…

This Macoun Apple And Gorgonzola Salad Served With Savory Biscuits relies on simple, everyday ingredients such as olive oil and fig vinegar. It comes together quickly and makes 4 servings, at about 557 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Macoun Apple And Gorgonzola Salad Served With Savory Biscuits

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions