Mackerel – Saba Pâté

1. 1

   Open the can of mackerel into a pot inclusive of the packed liquid. Use unsalted can. Place over medium heat adding the chopped garlic and leaks.

2. 2

   Using a fork, mash the mackerel while evaporate the moisture from the mackerel. Once the mackerel becomes slightly thick, add the coconut oil, white wine.

3. 3

   Simmer further until it reaches a puree-like thickness. Add salt and pepper to your taste.

4. 4

   Pour the pate into a preserving dish. Keep it refrigerated.

* Per serving · 4 servings · Values may vary.

No additional tips available.