Mackerel mummies recipe

1. 1

   Slice the tortilla wrap into long, thin strips about 5mm wide.

2. 2

   Mash the mackerel and shape into 4 mummies.

3. 3

   Gently wrap the tortilla strips around each mummy, folding the ends underneath and leaving space for the eyes.

4. 4

   Toast your mummies in a hot, dry frying pan for 20 seconds on each side.

5. 5

   This will firm them up and give them an authentic aged look.

6. 6

   Pipe 2 small dollops of mayonnaise onto each mummy to make the eyes and top each with a small piece of chive.

7. 7

   Serve each on a lettuce leaf.

* Per serving · 4 servings · Values may vary.

No additional tips available.